pepper jelly

i just love pepper jelly.. on crackers.. on eggs.. mixed with cream cheese and a little chipolte pepper super yummy.  so i decided to make some this weekend.. my mom got me a cuisinart food processor for chistmas awhile ago and i always forget to use it so this weekend i pulled it out and its amazing i love it..

prep time: 10 minutes

cooking time: 15 minutes
servings: 6

• 1 large red bell pepper
• 1 large green pepper
• 10 jalapenos with the seeds
• 1 1/2 cup white vinegar
• 1/2 tsp. salt
• 6 cups of sugar
• 1 pouch of fruit pectin

in food processor finely shop pepper.  put in a large with everything but pectin.  boil for 10 minutes stirring often.  add the pectin and boil 1 more minute. fill canning jars. makes 6 half pint jars.  wait a day or two before serving to it has time to become jelly.