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my kaotic kitchen

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Showing posts from May, 2013

sweet n spicy noodles..

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take my word for it wednesday.. the graduation party was a success and the cake pops were da'bomb!

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italian sloppy joes

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take my word for it wednesday.. graduation is approaching and these short rib tacos where amazing..

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kentucky hot brown

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take my word for it wednesday.. these pizza sliders are super easy and yummy..

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pepperoni and eggs breakfast burrito/tacos

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super easy ground beef cheesy enchiladas..

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so nice i am posting twice.. easy pico de gullo

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take my word for it wednesday.. these banh mi pork tacos and spicy pickled veggies were amazing..

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Robin Gullo: Boulder City, Nevada, United States; I have had a love for cooking since I was young.. well ok at first it wasn't a love it was my "chore." but love came later.. When I turned 16 my Mother started me reading recipes on Sunday and then picking 2 or 3 from her cook books or magazines and then preparing a grocery list from the recipe (which today I am lost if I don't have my detailed list for my trip to the store) from my list I would then clip coupons and I would head off to the grocery store.. As an incintive (I always need incintives and money works wonders *smile*) I was allowed to keep any money I saved from the coupons and she would then pay me per meal I made. I had to cook at leaast 2 a week but if wanted more money I would cook more, the prices ranged from $5.00 for simple meals such as tacos and refried beans (no canned in my house) or $15.00 for something like Chicken Cacciatore (because it takes so much longer but is so much worth it). So when I got married and got a house of my own I was able to conquer the grocery store and cooking delicious meals. um thanks Mom?

oldies but goodies

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15 dollar dinner6
30 minutes or less meal7
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4th of july2
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