mushroom ravioli with a roasted red pepper sauce

shell loves mushroom ravioli.. i sent her to the store the other day and she called and said she found some mushroom ravioli and could we have it for dinner.. i hadn't really planned a dinner for the that evening and had just seen this recipe here... and thought with a few tweaks it would be great over mushroom and cheese ravioli.. and i was not wrong.. the sauce was tangy from the yogurt, a little bit spicy from the crushed red pepper and so flavorful from the red peppers.. basically exactly what you would want served over mushroom and cheese ravioli... it would be great over pasta with some hot italian sausage too.. {well that's my opinion..} it was easy, quick and delicious.. serve with a salad and maybe some garlic toast.. perfect week night meal..

roasted red pepper sauce

prep time: 5 minutes
cooking time: 10-15 minutes
servings: 6-8


1 package of family size mushroom ravioli {found in the refrigerated section of your grocery store by the cheese}, cooked according to package directions
1 onion, diced small
olive oil
2-3 cloves of garlic, minced
1 jar {15.5 oz.}  roasted red peppers, drained and chopped
1 cup veggie broth
salt and pepper
1/2 cup low fat greek yogurt
1 tsp. of crushed red pepper
1/4 cup shredded parmesan {more for garnish}
basil, chopped and some leaves for garnish


cook your ravioli according to package directions.  in a large non stick skillet over medium high heat, heat up two twirls of olive oil in your pan.. add onion and garlic.. saute for 2-3 minutes.. add the chopped red peppers and cook for another 3-4 minutes.. remove from heat and carefully transfer the red pepper, onions and garlic mixture to a blender.. blend until pureed.. add another twirl or two  of olive oil to your pan, heat up over medium heat and add red pepper mixture and heat for 1 minute.. add broth, salt and pepper.. stir until heated through.. add yogurt and crushed red pepper and stir to combine.. taste and see if it needs anymore salt or pepper.. add your cooked ravioli to the skillet and sauce.. add parmesan cheese and basil.. stir to coat pasta but be gentle.. heat for 2-4 minutes or just until everything is hot.. remove from heat and dish up.. sprinkle with more parmesan and a garnish of basil leaves and don't forget to..
enjoy and get cook'n!!


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