Thursday, February 12, 2015

throwback thursday.. valentine round up!!


 
for valentines day this year we will be up in willaims working on our kaotic cottage.. so i was thinking i would plan on our morning starting with a little mimosa.. then

 
maybe  these heart shaped cinnamon rolls.. or



these insanely good chocolate donuts.. umm yumm..



we will surely have these scrambled eggs valentine weekend.. and maybe even one morning



these yummy chili huevos rancheros...

these tomatoes would make a great side dish to any breakfast meal on this day for lovers..


tomato bruschetta  and definitely want to have these super easy


brunch potatoes ..

maybe make your sweetie breakfast in bed....
 
 

how about for lunch this super easy pizza with heart shaped pepperoni ...



and a romantic weekend would not be complete without a perfectly grilled rib eye with whiskey butter ...



end the evening with maybe this  no bake s'more cake ..



or this amazing vanilla cake with chocolate frosting..

have a wonderful valentine weekend!! and remember to

enjoy and get cook'n!!!

 

Wednesday, February 11, 2015

take my word for it wednesday.. these steamed clams with "fried" spaghetti were da bomb.com

 
 

soooo this happened and take my word for it it HURT.. i was making these spicy sweet potato stacks the other night and was not paying attention and i sliced off the tip/finger pad of my finger.. wowzer did it hurt and typing is challenging!! be very very careful when using a mandolin.  ok now on to the dish.. sam ordered this dish years ago at a little bistro in town and ever since then i always order them whenever we go and i love love them.. well clams were on sale at the local market and i decided i would try my hand at making them.. let me tell you they were delicious. next time you see fresh clams you need to try this dish!!


starts off with a little bacon and wine... umm helloooooooo.. *knock knock on screen* did you hear that.. bacon and wine.. if i don't have your attention now i never will :/.. 


"fried spaghetti" is left over spaghetti noodles sautéed in a little olive oil, salt, pepper, garlic and crushed red pepper... yum!!



steamed clams

prep time: 10-15 minutes
cooking time: 10-12 minutes
servings: 2

ingredients:

3 strips of bacon cut into lardons
3 cloves fresh garlic, minced
1/2 cup dry white wine
2 pounds of clams, rinsed and cleaned
3 tablespoons fresh parsley, chopped

*optional 1 small lemon cut into wedges
cooked "fried spaghetti" as mentioned above  {if you don't want them served over pasta they are just as yummy without it}
crusty bread is a must though to "sop" up the broth

directions:

over medium heat in a large skillet with cover cook bacon until rendered down and just before crispy.. add garlic and cook for 2-3 minutes until garlic is fragrant but not burned.. add wine and crank up heat to medium-high until wine is brought to a simmering boil.. add clams and cooked covered for 5-7 minutes, stirring occasionally, until clams have opened.  toss out any clams that didn't open. add parsley... pour clams and broth to a large serving bowl over "fried spaghetti", serve with lemon wedges on the side and crusty bread.. we had jake and sam over for dinner the night i served this and sam it was as good if not better than the one from the local bistro..

enjoy and get cook'n!!


Monday, February 2, 2015

makeover monday-- diy door headbord and another sneak peek at my kaotic kottage!!

good monday morning!! we've been doing some upgrades again to our kottage in the woods.. i really wanted a repurposed or old antique door to turn into a headboard.. i found some at vintage recycle stores but they were like 100 bucks.. so pete went to home depot bought unfinished interior door and well the rest is history as they would say.. i totally love love how it turned out and it was so easy!!!
 
 
it was already white so i did a thin layer of annie sloan pure white chalk paint over the front of the door..
 

i then decided i wanted an accent color on the door to give it dimension.. so i painted the raised panels with annie sloan chalk paint in the color called arles..


i then hit it with a coat of the clear wax and could have finished here and i would have been totally ok.. but... i can't leave well enough alone ha 


i  sanded certain spots to give it the distressed look then gave it a very thin coat of the dark wax and steel wooled it then polished it with a dry lint free cotton rag..


i do i do love it!!!!!

 

a few people inquired about the chest of drawers in my bedroom.. i bought it at a yardsale and it's from the old boulder city hospital.. it's probably from the 40's .. it's metal and just has such character...


this is my kaotic kottage!! ha ha as you see it gets pretty crazy around here.. but at the end of the day it all gets put away and becomes a kozy little kottage..


the kitchen is coming along nicely.. i need to paint the bottom cabinets and once the walls are done we will tackle that project..


the walls are a light buttercream yellow.. {that clock doesn't go there there just happen to be a nail in the wall from the previous owners so stuck up there ha i will eventually move it..}

 
i am not sure if i like the valances i need to see them once the couch and chair come up {which should be next week} i really wanted light even white couches but pete reminded it's the woods and dirt and can get rainy and slushy and if the dog jumped up on a light colored couch with muddy paws i would have a fit so we actually got a darker grey/blue couch and chair.. let's hope they look good!!

the pictures above were from our last trip to the house and the photos below are the ones from this past weekend..


 i really did not like the cabinet doors that were in this bathroom!! we brought them home and pete was going to just skin them in bead board and call it a day but when we got home he decided to just make new doors! i love them.. i have cute knobs for them as well and we will put those on next week.. the drawers are a different story and not much we can do so i painted them and need to sand them and hopefully they will look better.. :)


i bought those end tables above at a yardsale for 5 bucks for 2.. i immediately brought them home and gel stained them and immediately hated them.. ha but i brought them up to the house and hated them even more ha ha ha .. luckily i could change them and now i love them.. i painted the top with the ci ci caldwell grey {i had never used her product before and while i love the color i was not happy with the product itself and will stick with annie sloan} the legs are annie sloan pure white..


this cute little stool i got at savers for a few bucks.. i painted the legs with annie sloan pure white and covered the top with some fabric i picked up at joannes.


here is the before photo..

 
here are few projects we are working on.. so this above cabinet has a funny story.. when pete first built the doors for the bathroom he made them to big and we were like augh what to do with these doors.. so we came up with this linen closet he is building and the doors fit perfectly and i now will have extra storage in the bathroom.. things tend to work themselves out in the long run because i love this cabinet and it will fit in perfect in the bathroom once we bead board the walls!!


 on our way outta town this past saturday we stopped at yard sale and the little table was 3.00 so of course i bought it.. we had nooooooo room in the truck since it was loaded for a run to the house i almost had to go the whole way with it in my lap.. ha ha ...  it's a good solid little table.. it was pine so i painted it and will add a cute knob.. i love it.. next to it is going to be the headboard for the extra room in williams.  i picked up some old shutters at a vintage store in boulder for 7 bucks and pete built a frame around them with left over wood from the linen closet, when i was painting it i knocked a slat out and pete has to replace that but other than that i love it .. re-use, reclaim, recycle nothing goes to waste around our house!!

enjoy and get diy'n!!
 

Friday, January 30, 2015

peppered salisbury steak pasta with a chobani cream sauce {#madewithchobani project}


first off let me say it's always so nice to hear from you guys and some of you say the sweetest things and for that i appreciate your encouragement, comments, constructive criticisms, etc. the other day i got a fun email that chobani {ya know the awesome greek yogurt company} liked my page and asked if i could create a meal using their yogurt and share it with you and them {#madewithchobani project}.. the answer was of course yes.. i love their yogurt.. one of my favorite afternoon snacks is a chobani vanilla yogurt with about 12 chocolate chips tossed in!! umm yummm.. i also use is it in sauces and what not to add creaminess when i am trying to stay away from heavy cream or half and half.. it's a great substitute for sour cream as well...

coincidentally the  day i was asked to participate in the #madewithchobani project i was creating a new dish in my noggin!! lately after work i've been working on furniture projects and so the time spent in the kitchen has been reduced.. i had initially planned on making salisbury steak meatballs.. but then on  my way home i started thinking do i really want to go home and make meatballs?? and the answer was no, i had a headboard to paint {that project being posted next week} so i thought what if i just cooked the ground turkey with all the ingredients i would use for the meatballs toss it with some pasta and add a cream sauce.. and well guess what!! that's what i did and it was a huge success!! we both loved it.. and so easy..
 

 
peppered salisbury steak pasta with a chobani cream sauce
 
prep time: 5 minutes
cooking time: 30-40 minutes
servings: 4-6

ingredients:
 
1 onion, diced
1 lb. ground turkey {or beef}
1 tblsp. mustard
1 tblsp. spicy ketchup {regular is ok too}
1/2 tblsp. worcestershire sauce
salt and pepper to taste
olive oil

sauce:

1/2 cup chicken broth {you might need to add a skosh more start with 1/2 cup and see}
1/2 tblsp. worcestershire sauce
1 cup chobani greek yogurt

2 cups macaroni cooked to package directions {i used small shells}
minced fresh parsley {garnish/optional}
salt and pepper

directions:

heat two twirls around the pan of olive oil over medium heat in a large skillet.. once olive oil is hot add onions and a dash of salt and cook until tender.. about 4 minutes.. add ground meat and cook until no longer pink.. then add salt, pepper, worcestershire, ketchup and mustard.. mix well.. in a small mixing bowl combine chicken broth, worcestershire sauce and yogurt and whisk together.. then add chobani greek yogurt/chicken broth to the pan.. stir until everything is well combined.. add your cooked noodles and about 3 tsp. of pepper {hence the name peppered pasta} the peppery taste goes very well with the creaminess of the yogurt.. reduce the heat to simmer and cook another 15 or so minutes so that everything has a chance to meld and get all cozy and comfortable together...... once well combined and everything is heated through sprinkle with parsley and serve in a big bowl.. {if you don't like pepper or at least not that much you do not need to add it.. it's a personal preference..}

enjoy and get cook'n!!
 
*disclaimer-i was asked to participate in the #madewithchobani project, i was not compensated in any way and the opinions expressed in this post are my own*

Thursday, January 29, 2015

throwback thursday.. crunchy bbq chicken

 
 
today is throwback thursday!! i am  sharing with you today one of my favorite chicken dishes.. it's so  easy!! it's perfect for a quick weeknight meal or if you cut them up and served them as nuggets or bites they'd be perfect for football party!! :)
 

crunchy bbq chicken

prep time: 10 minutes
cooking time: 30 minutes
servings: 4-6
 
ingredients:
 
2 lbs boneless/skinless chicken tenders, thighs or breasts {i only had breasts so i used them and they were outstanding}
about a cup of honey bbq sauce {or whatever kind you like best, i used sweet baby rays}
3 cups panko breadcrumbs
1/2 tblsp. smokey paprika
2 tsp. cayenne {more if you like more heat}
salt and pepper
pam
 
extra bbq sauce for dipping and blue cheese or ranch dressing
 
directions:
 
in a flat pie dish or plate mix paprika, cayenne, salt and pepper with the panko bread crumbs and set aside.. spray a lined baking sheet with pam and heat your oven to 375 degrees (f).. brush each piece of chicken with a healthy amount of the bbq sauce then dredge through the panko and place your chicken on the baking sheet.. once they are all panko'd spray them with pam and put in the oven for about 30-40 minutes {depends on what type chicken you use and the chicken's thickness}.. be sure to flip over half way through.. pay attention you want them crispy but not rubbery.. serve immediately with extra bbq sauce and either blue cheese or ranch for dipping.. for lunch the next day i put it on little hawaiian slider rolls with extra bbq sauce.. very good..
 
enjoy and get cook'n!!

Wednesday, January 28, 2015

take my word for it wednesday.. it's my 4 year blogaversary!! lets re-visit one of my first posts.. breaking all the rules scrambled eggs!!!

 
 
 

 
 
ooooohhhhh emmmmmm geeee.. i can't believe i've been chronicling my culinary adventures for 4 years now!!! what is shocking to me more is that people actually read it!! one of my very first posts was this break'n all the rules scrambled eggs.. it's how we've made scrambled eggs for the past 30 years.. they are so creamy.. so fluffy.. so cheesy.. in a word.. delish!! { i know that isn't technically not a word but it described these eggs to the "t"} i have made these eggs for up to 30+ people and i didn't change the way i made them one bit.. lucky for me uncle jimmy has an egg pan that can hold up to 5 dozen eggs... they are so good you must try them!! excuse the pictures if you can believe it snowed in las vegas/boulder city and i made this scrumptious breakfast new years day and we ate outside admiring the white powdery stuff covering everything..
 
 

easy scrambled eggs
 
prep time: 2-3 minutes
cooking time: 5-7 minutes
servings: 2
ingredients:

4 large eggs
1 slice of american cheese
pat of butter
salt and pepper to taste
toppings:
 
jalapeno or regular ketchup
tobacco
 
directions:

melt your butter over medium heat then add your eggs {if you want to crack them into a separate bowl and add that way it's cool, but don't whip them before adding to the pan} once eggs are in the pan stir with either a fork or whisk, making sure the bottom doesn't stick.. after about a minute add the cheese in peices i just rip it and toss it in, drop the heat to medium low and keep stirring, it will start to set up, again don't let the bottom burn and get brown, just keep stirring {said in dory's voice from finding nemo} now add a little salt and pepper to taste.. once set remove and serve immediately.. i served it with sweet potato hash browns.. which were super yummy!! or mash them and the taters in a flour tortilla with a little cheese and have a breakfast burrito.. wowza it makes me hungry thinking of it!!
 
 
for new years dinner i made garlic crusted prime rib, baked potatoes, baked  white sweet potatoes, yorkshire pudding and creamed spinach.. talk about wow what a way to ring in the new year.. anyway i had left over sweet and regular baked potatoes and figured I'd make them into hash browns..
 
sweet potato "hash" browns
 
prep time: 10 minutes
cooking time: 20-25 minutes
servings: 2
 
ingredients:
 
1 baked potato cut into chunks
1 baked sweet potato cut into chunks {this is a little harder cause they are softer and kinda mushy but do your best}
1/2 a small onion, diced
1/2 a red, yellow, orange or green pepper, diced
olive oil
1/2 tsp. crushed red pepper {add more if you like it goes very well with the sweetness of the sweet potato}
salt and pepper
 
directions:
 
heat 2 twirls around an iron slillet of olive oil over medium heat.. add onion and peppers and cook until tender and translucent... add salt.. turn up the heat to medium high {you want the pan hot enough to "crisp" the potatoes but not burn} and add potatoes, salt, pepper and crushed red pepper and stir to incorporate everything.. then with the back if your spatula press them down... cook without stirring them for approximately 7-10 minutes.. midway check the underside and see that they are crisping and not burning.. once they get to the desired level of crispness flip them over and do the same to the other side.. once the other side is done remove and serve hot.. maybe even toss some cheese on them.. they go great in burritos or just like i served them.. perfect with scrambled eggs!!
 
enjoy and get cook'n!! 

Thursday, January 15, 2015

throwback thursday.. luscious pizza with garlic infused olive oil..



 it's throwback thursday and i thought i would share a recipe from a year ago.. i am a pizza FANatic.. i mean i love everything about pizza and there are very few pizzas i don't like.. i do however especially love this one.. instead of a traditional red sauce i use a garlic infused olive oil {recipe for making your own garlic infused oil can be found here}
 
these pizzas are light, luscious, cheesy, garlicky.. in a word... yum!!!

asparagus spinach & garlic pizza

prep time: 15 minutes
cooking time: 7 minutes
servings: 1 pizza

ingredients:
pizza dough, cut in half, {my go to recipe that i use can be found here or a pre made pizza dough from the store is fine i recommend whole foods.. which is what i used this time}
1 cup of fresh grated mozzarella cheese
6 or 7 asparagus spears, woody ends removed and chopped
1 cup fresh spinach leaves
6-8 roasted garlic cloves
garlic oil {recipe for roasted garlic cloves and oil can be found here..}
fresh cracked black pepper
directions:

preheat your oven to 500 degrees (f) for 30 minutes with your pizza stone in the oven.. while it's heating up get a medium saute pan and heat two twirls around the pan with garlic olive oil over medium heat.. add your asparagus and cook for about 2 minutes then add your spinach and cook another 3-4 minutes.. remove from stove.. now cut the pizza dough in half {reserve other half for the sausage pizza below} and roll out one 1/2 of the dough on a floured surface to the thickness your family likes.. slide the pizza dough on to a piece of parchment paper..brush garlic olive oil all over dough and then add your fresh cracked black pepper.. now it's time to sprinkle your mozzarella.. then add spinach and asparagus and roasted garlic cloves over cheese. now pick up parchment and pizza and slide gently onto pizza stone.. bake until lightly brown and cheese is melted.. about 6-7 minutes.. but keep an eye on it the thin pizza cooks up pretty fast.. remove from oven and allow to cool for about 3-4 minutes. slice and serve..
 

hot italian sausage pizza

prep time: 15 minutes
cooking time: 7 minutes
servings: 1 pizza

ingredients:

pizza dough, cut in half {my go to recipe that i use can be found here or a pre made pizza dough from the store is fine i recommend whole foods..}
1 cup of fresh grated mozzarella cheese
2 hot italian sausage links, casing removed
garlic oil {recipe for roasted garlic cloves and oil can be found here..}

directions:

preheat your oven to 500 degrees (f) for 30 minutes with your pizza stone in the oven.. while it's heating up get a medium saute pan and cook your sausage until no longer pink and crumbly, remove from stove and set aside..  take your other half of the dough and roll out on a floured surface to the thickness your family likes.. slide the pizza dough on to a piece of parchment paper..brush garlic olive oil all over dough and then sprinkle your mozzarella all over.. add cooked italian sausage over the cheese... pick up parchment and pizza and slide gently onto pizza stone.. bake until lightly brown and cheese is melted.. about 6-7 minutes.. but keep an eye on it the thin pizza cooks up pretty fast.. remove from oven and allow to cool for about 3-4 minutes. slice and serve..

enjoy and get cook'n!!