Monday, November 4, 2013

cinnamon "roll" donut

 
for my birthday i got a donut pan and could not wait to use it... i decided my first attempt would be a cinnamon donut.. i love cinnamon in the morning and even though i don't drink coffee, i personally think these dipped in a warm cup a' joe would be delicious.. i might have to actually have a cup of coffee next time i make these..
 
 
this little guy is pretty darn cool.. they popped right out. no muss.. no fuss..
 
 
this was a trial run to see out easy it was and it passed with flying colors.. very easy..


cinnamon "roll" donuts

prep time: 10 minutes
cooking time: 12-15 minutes
servings: 6 donuts

ingredients:

donuts:

1 cup ap flour
1/4 cup + 2 tblsp. sugar
1 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
1/4 cup + 2 tblsp. buttermilk
1 egg, lightly beaten
1 tblsp. unsalted butter, melted
2 tsp. vanilla extract

topping:

4 tblsp. butter, melted
1/4 cup cinnamon
1/4 sugar

directions:

pre heat the oven to 350 degrees {f}.. spray your donut pan with pam.. in a large mixing bowl combine, flour, sugar, baking powder, cinnamon, nutmeg and salt.. in a smaller bowl whisk together the egg, buttermilk, melted butter and vanilla.. add wet mixture to dry and combine all ingredients.. spoon batter into your prepared donut pan, filling each well a little more than 3/4 of the say full.. bake for 12-15 minutes or until a cake pick comes out clean.. allow to cool for 5 or so minutes then turn the pan over and tap and they will fall out.. place on a cooling rack.. while they are cooling, take a small microwave safe bowl and melt the butter for topping.. in a separate bowl combine sugar and cinnamon.. dip the top of each donuts in the butter and then sprinkle with the cinnamon/sugar mixture.. place back on the cooling rack in case some of the butter melts down.. serve warm or put in an airtight container and serve at room temperature..


enjoy and get cook'n!!

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