Monday, February 7, 2011

pepper jelly


i just love pepper jelly.. on crackers.. on eggs.. mixed with cream cheese and a little chipolte pepper super yummy.  so i decided to make some this weekend.. my mom got me a cuisinart food processor for chistmas awhile ago and i always forget to use it so this weekend i pulled it out and its amazing i love it..

prep time: 10 minutes

cooking time: 15 minutes
servings: 6
  • 1 large red bell pepper
  • 1 large green pepper
  • 10 jalapenos with the seeds
  • 1 1/2 cup white vinegar
  • 1/2 tsp. salt
  • 6 cups of sugar
  • 1 pouch of fruit pectin

in food processor finely shop pepper.  put in a large with everything but pectin.  boil for 10 minutes stirring often.  add the pectin and boil 1 more minute. fill canning jars. makes 6 half pint jars.  wait a day or two before serving to it has time to become jelly.

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