ok it might not feel like it and especially here in vegas where it's over a 100 degrees today.. yes over a 100 i know crazy but you can tell fall is coming.. wanna know how i know? ha i will tell you.. albertsons' had their roasted green chili weekend.. when you buy a 32 lb. burlap sack they roast them for you.. now this year our neighbor went for us and stood in line for 5 hours.. DID YOU HEAR ME 5 hours!! sorry charlie i would have have left but they stuck it out and we got our bag of chilies.. i broke my sack down into 25 quart size zip lock bags..when i get my burlap sack i start to get a warm fuzzy feeling inside .. because i know cooler weather is on it's way.. sweatshirts and jeans weather hooray.. now don't get me wrong i love my summers in vegas we are a lake family and spend every weekend we can out there but i also love my autumn weather too.. sit out back by the fire pit kinda nights..chili in the crock pot.. and of course cooking with my roasted green chilies.. so keep an eye out.. there will be plenty of recipes posted using my chilies.. the possibilities are endless.. there is pork chili verde.. green chili sour cream enchiladas...salsa...they can go in just about anything.. omelets, quesadilla, baked potatoes..even mashed.. i can't wait and i hope you can't either and you get to enjoy the recipes that are posted over the next several months..
my little space on the net for recipes and thoughts... i should start off by saying I am not a blogger, this is, shall we say, a journal of sorts for my recipes and random thoughts now and again, to be shared with family and friends. my cooking philosophy is simple, if the recipe has too many ingredients I won't cook it, too many pots and pans required I won't do it, sandwiches DO NOT constitute dinner. I cook simple, quick and easy meals.
I have had a love for cooking since I was young.. well ok at first it wasn't a love it was my "chore." but love came later.. When I turned 16 my Mother started me reading recipes on Sunday and then picking 2 or 3 from her cook books or magazines and then preparing a grocery list from the recipe (which today I am lost if I don't have my detailed list for my trip to the store) from my list I would then clip coupons and I would head off to the grocery store.. As an incintive (I always need incintives and money works wonders *smile*) I was allowed to keep any money I saved from the coupons and she would then pay me per meal I made. I had to cook at leaast 2 a week but if wanted more money I would cook more, the prices ranged from $5.00 for simple meals such as tacos and refried beans (no canned in my house) or $15.00 for something like Chicken Cacciatore (because it takes so much longer but is so much worth it). So when I got married and got a house of my own I was able to conquer the grocery store and cooking delicious meals. um thanks Mom?