this was so good.. and really rather easy to make!! we have a new bar/restaurant in town and we went last week and watched the christmas parade down main street.. pete and i shared their "sizzling sausage platter" it was so good i couldn't wait to make my own version of it this weekend.. i served it with deli rolls i sliced into thirds and made little sandwiches.. perfect for lunch..
sizzling sausage platter
prep time: 15 minutes
cooking time: 30 - 40 minutes
2 hot italian sausage
2 brat wurst
1 polsa kielbasa, sliced diagonally
1 andouille sausage, sliced diagonally
2 hot links, sliced
2 green bell peppers, sliced diagonally
1 onions, sliced
since the other sausages come already cooked i took my italian sausage and brat wurse and cooked them over a medium heat in an iron skillet.. i cooked them until all sides were brown.. i then removed from the skillet allowed them to cool off, about 10 minutes and sliced them up.. while they were cooling i took the iron skillet i had just cooked them in, leaving the fat from the sausage i heated it up over medium high and threw in my peppers and onions and little salt and cooked for a few minutes.. about 4 minutes.. then i took all my sausage and threw them in and cooked until everything is cooked through and started to get caramelized.. i took my platter and put in a 400 degree oven and got it hot add my sausage and peppers and served it with deli rolls cut into thirds.. but any bun type bread would do.. yummy with a side of spicy mustard..
enjoy and get cook'n!!