spicy deviled eggs

my cousins brought deviled eggs to easter this year.. they peeled over 48 eggs!! they deserve a huge shout out and thank you!! you guys rock.. there was only a few eggs left after the party and i promptly ate them.. you see i love deviled eggs.. and i especially love them a little spicy.. i whipped these up this past weekend because i didn't get enough on easter.. they are so easy and yummy..

spicy deviled eggs

prep time: 15 minutes
cooking time: 15  minutes
servings: 6


6 hard boiled eggs, {here are some tips and tricks to get that perfect egg}
1/4 cup mayo
1-2 tblsp. prepared horseradish
1 tblsp. low/no sugar sweet pickle relish
1 tsp. honey mustard
salt and pepper, to taste
hot paprika and cayenne mixed {about a tsp. of each combined}

hard boil your eggs, use the site referenced above for best results.. once they are cooled peel and cut in half, remove yolk to a medium mixing bowl and set the whites aside.. once all of the yolks are in the bowl mash with a fork.. then add mayo, horseradish, mustard, relish and salt and pepper and mix well.  you want it smooth.. pipe or spoon into the egg whites.. {i put the egg yolk filling into a small zip lock, cut off the corner and pipe my filling into my egg whites} sprinkle with paprika/cayenne mix and put in fridge until ready to serve..

enjoy and get cook'n!!


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