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my kaotic kitchen

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December 10, 2012

christmas eve cuban pork roast

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December 07, 2012

key lime scones with a lemon-lime glaze

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December 05, 2012

take my word for it wednesday.. cuban style grilled cheese sandwich

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December 04, 2012

easy pretzel poppers

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December 03, 2012

easy turkey shepherd's pie

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November 30, 2012

tgif.. and a simple but great appetizer.. pimento cheese

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November 29, 2012

thirsty thursday... pomegranate lime spritzer

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November 28, 2012

take my word for wednesday..you must try this pasta w/ spicy chicken sausage

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November 27, 2012

spicy cranberry pomegranate relish

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November 26, 2012

chocolate pumpkin crunch cake

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November 21, 2012

crab rangoon pizza

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Robin Gullo: Boulder City, Nevada, United States; I have had a love for cooking since I was young.. well ok at first it wasn't a love it was my "chore." but love came later.. When I turned 16 my Mother started me reading recipes on Sunday and then picking 2 or 3 from her cook books or magazines and then preparing a grocery list from the recipe (which today I am lost if I don't have my detailed list for my trip to the store) from my list I would then clip coupons and I would head off to the grocery store.. As an incintive (I always need incintives and money works wonders *smile*) I was allowed to keep any money I saved from the coupons and she would then pay me per meal I made. I had to cook at leaast 2 a week but if wanted more money I would cook more, the prices ranged from $5.00 for simple meals such as tacos and refried beans (no canned in my house) or $15.00 for something like Chicken Cacciatore (because it takes so much longer but is so much worth it). So when I got married and got a house of my own I was able to conquer the grocery store and cooking delicious meals. um thanks Mom?

oldies but goodies

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2012 188
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2011 119
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15 dollar dinner6
30 minutes or less meal7
45by4510
4th of july2
aioli1
alcoholic beverage2
amelia1
announcement1
appetizers37
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