"grilled" texas burritos
grilled texas burrito
prep time: 5 minutes
prep time: 5 minutes
cook time: 30 minutes
servings: 6-8
ingredients:
2 lbs. ground turkey (or beef if you prefer)
1 can pinto beans, drained
1 jar pace picante salsa , chunky
cheddar cheese
sour cream
pico de gullo (recipe found here)
flour tortilla's (wrap size)
brown ground meat, once crumbly add drained beans and salsa.. allow to simmer for 30 minutes on low.. while that simmers make your pico de gallo.. once meat is ready.. take your tortilla and lay flat.. add your meat down the center of the tortilla.. then add your cheese and pico de gallo. wrap the sides in and then top and bottom over each other so there are no openings.. i then took my iron skillet heated it up to high for about 4-5 minutes then turned down to medium.. added my folded burrito seam side down grilled for about 2 minutes or until brown.. flipped it and did the same to the other side.. served with additional pico de gallo and a dollop of sour cream.. yuuummmeeeee...
2 lbs. ground turkey (or beef if you prefer)
1 can pinto beans, drained
1 jar pace picante salsa , chunky
cheddar cheese
sour cream
pico de gullo (recipe found here)
flour tortilla's (wrap size)
brown ground meat, once crumbly add drained beans and salsa.. allow to simmer for 30 minutes on low.. while that simmers make your pico de gallo.. once meat is ready.. take your tortilla and lay flat.. add your meat down the center of the tortilla.. then add your cheese and pico de gallo. wrap the sides in and then top and bottom over each other so there are no openings.. i then took my iron skillet heated it up to high for about 4-5 minutes then turned down to medium.. added my folded burrito seam side down grilled for about 2 minutes or until brown.. flipped it and did the same to the other side.. served with additional pico de gallo and a dollop of sour cream.. yuuummmeeeee...
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