Friday, February 3, 2012

mini chocolate kiss pies


i made these around christmas time and forgot to post but they were so yummy i thought they would make an easy dessert for a super bowl party buffet.. i got the recipe from here.. and well since there are only 2 ingredients pretty much followed the recipe.. now she has step by step instructions so you might want to check her recipe out..


1 refrigerated pie crust, thawed
14 hershey kisses
1 egg white with 1 tps. water
sugar


preheat oven to 350 degrees (f).  roll out dough onto a lightly floured surface.. cut out a circle and place a kiss in the center of the circle.. fold up half the pie dough and pinch the edges around the top of the kiss (i should have made my circle a skosh bigger).. now fold up both sides of the remaining dough up to the tip of the kiss and pinch edges (picky palate gives detailed instructions here)  now press together edges and form criss cross stars.. shown above.. keep cutting out circles and repeat process i then used the scrapes and rolled them out and used those also.. brush with egg wash and sprinkle with sugar .. bake for 20-25 minutes or until pies are golden.. remove and let cool for 5 minutes before transferring to cooling rack.. dust each with powdered sugar and serve..


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