Monday, November 12, 2012

eggless caesar dressing


I love caesar salad.. and i love caesar dressing on everthing..we use it to dip our meat or chicken in during the meal.. this recipe a simple quick but very easy dressing that i got from here and didn't change up much of it all.. it's very good.. i like the thick creamy texture of it.. it adheres well to your lettuce..

prep time: 10 minutes
cooking time: n/a
servings: 4

1/3 cup finely grated parmigiano reggiano cheese
juice and zest of 1/2 a lemon
1 small garlic clove, minced
1/2 tblsp. dijon mustard
1/2 - 1 tblsp. anchovie paste
1 tblsp. extra virgin olive oil
5 tblsp. non fat greek plain yogurt

in a medium mixing bowl combine all ingredients except oil and whisk.. then slowly add oil and keep whisking..cover and and keep in fridge until ready to use.. will keep in the fridge for about a week..

enjoy and get cook'n!!

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