Monday, July 8, 2013

so nice i am posting twice and updating stuffed mini peppers wrapped in bacon

 
i have been craving my bacon wrapped stuffed jalapenos and roasted stuffed mini peppers and the other night i could no longer control that craving.. they are so easy to make i didn't intend on making them but had the peppers and cream cheese and thought what the heck.. and well it was right the decision.. they were perfect.. i made a pizza with an egg on it {recipe soon} and these were perfect little appetizers while we waited for the pizza to cook..
 

 the bacon gets crispy, while the pepper stays soft and the cheese is creamy.. truly a delight!!
 

bacon wrapped cheesed stuffed mini peppers

prep time: 10 minutes
cooking time: 40-45 minutes
servings: 24 peppers

ingredients:

12 mini bell peppers cut in half and seeds removed {i threw in a few jalapeno peppers too}
1 small tub of 1/3 less fat cream cheese (room temperature)
12 pieces of bacon cut in half
cajun seasoning like tony chachere's

directions:

pre heat your oven to 375 degrees.. take a lined baking sheet and place a rack on it.. take your cut and seeded peppers and spoon in some cream cheese filling the cavity of the pepper then wrap in a slice of bacon and place on your rack.. continue all the peppers are stuffed and wrapped.. put in the oven and bake for about 40-45 minutes remove and serve immediately..

enjoy and get cook'n!! 

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