burger and fries.. nothing simpler than that..
I am really loving the fish sauce lately.. I know your thinking what in the world.. but it just adds such a unique depth of flavor.. so for the last 2 or 3 times i've made burgers i have added a tablespoon or so of fish sauce.. shh don't tell my kids they really like the burgers but they will protest..
burgers
cooking time: 10 minutes
servings: approx. 6
ingredients:
2 1/2 lbs ground beef
1 tblsp. of fish sauce
1/2 tbls. worcestershire sauce
1/2 tbls. garlic powder
1/2 tbls. onion poweder
pepper to taste ( you don't need salt because the fish sauce is salty enough)
hamburger buns
olive oil
smokey thousand island dressing (recipe found here) (optional)
onion (optional)
tomato (optional)
pickles (optional)
bacon (optional)
guacamole (optional)
grilled pineapple rings (optional)
your favorite cheese
(my pickles look like to 2 eyes.. he looks like a smiling burger..)
oven fries
cooking time: 40 minutes
servings: approx. 6
ingredients:
5 medium russet potatoes, cut into fries
canola oil
salt
toss all the ingredients together.. place on a lined baking sheet.. cook in a 425 degree (f) oven for 20 minutes.. remove and using a spatula flip them over to the other side.. put back in the oven for an additional 20 minutes or until done and your desired crispness..
Comments
Post a Comment