quick and easy hamburger hash...

so pete wakes up and asks what's for breakfast.. and my reply.. umm i have no idea.. he says then let's go out to breakfast.. *sigh* i know most people would be thrilled to hear that but i honestly hadn't planned on getting out of pj's or doing my hair.. staying home in my pj's with my hair piled on my head watching movies and reading magazines was kinda my plan.. so i quickly say ohh i was going to make hamburger hash.. *whew* now i don't have to get dressed.. i "heart" sundays like that!!! and this is one of the easiest breakfasts ever!!

hamburger hash

prep time: 15 minutes
cooking time: 20 minutes
servings: 4


2 white potatoes, cubed
1/2 an onion, diced
1 red pepper, diced
1 lb. ground beef
1 tsp. crushed red pepper
salt and pepper
olive oil
8 eggs

diced up your potatoes.. heat two twirls around with olive oil in a large saute skillet over medium high heat.. add potatoes and cook for about 5 minutes.. making sure to stir often.. then add your onions and red pepper.. cook additional 5 minutes.. you want them tender.. while they are cooking in another pan cook your hamburger until no longer pink.. drain and add to potatoes after they've been cooking for about 10-15 minutes.. add crushed red pepper, salt and pepper.. drop the temp to low/simmer and cover and let cook for another 7-10 minutes.. basically while your cooking your eggs.. i made sunny side up and plopped them on top.. a few dashes of tobasco or sriracha.. and viola breakfast.. no muss no fuss and you don't have to get out of your pj's or comb your hair to enjoy it!!



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