heirloom tomato tart

i just love tomato and goat cheese together.. pete not so much.. he swears he hates goat cheese.. I found great looking heirloom tomatoes and decided to make this heirloom tomato tart.. pete tried it and ate 90% of it and said i didn't use goat cheese, i said yes i did... he wouldn't believe me.. *eyeroll*

i used a pre made pie crust, mainly because i had baked like 4 loaves of crispy bread already that day and i was not in the mood to tackle pie crust.. next time i will do it.. I promise :)

heirloom tomato tart

prep time: 15 minutes
cooking time: 45-60 minutes
servings: 6 slices


1 pillsbury pie crust
5 oz. of crumbled goat cheese
2 tsp. of chopped fresh thyme
garlic olive oil
1/4 cup romano cheese, grated
3-4 heirloom tomatoes, sliced


pre heat your oven to 375 degrees {f} let your dough sit out for about 10 minutes, then place it in an 11" tart pan.. using your fingers gently press the dough to the bottom and side of pan.. using a fork prick dough on the bottom.. brush with garlic olive oil.. sprinkle with goat cheese crumbles and thyme.. fan out the tomatoes all around in a circle.. sprinkle with romano cheese and bake 45 minutes.. remove from oven. if the crust doesn't look cooked enough or the tomatoes don't look roasted enough bake for another 10-15 minutes..  when done remove from oven and allow to cool for about 5-10 minutes.. slice and serve.. we had it for a light lunch with a crisp salad..


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