cuban black beans

• 2 (10 oz) cans of black beans
• 1 large onion, chopped
• 1 medium green bell pepper, chopped
• 3 cloves garlic, peeled and minced
• 1 tsp. cumin
• 1 tsp. oregano
• 1 tablespoon red white vinegar
• 1 teaspoon white sugar
• salt and pepper to taste
saute onion and pepper in a little oil, then add the garlic and saute.. add the beans with the liquid.. add spices and simmer about an hour, add the vinegar just before serving