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beans
christmas eve
cuban
side dish
January 30, 2011
cuban black beans
2 (10 oz) cans of black beans
1 large onion, chopped
1 medium green bell pepper, chopped
3 cloves garlic, peeled and minced
1 tsp. cumin
1 tsp. oregano
1 tablespoon red white vinegar
1 teaspoon white sugar
salt and pepper to taste
saute onion and pepper in a little oil, then add the garlic and saute.. add the beans with the liquid.. add spices and simmer about an hour, add the vinegar just before serving
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