Friday, October 7, 2011

spicy steak sandwich


i bought some thin rib eye steaks for saturday dinner and we had some left over steak so what better way to utilize it than to have a steak sandwich for lunch the next day, and this couldn't be simpler.. grilled thin rib eye with a touch of olive oil, salt and pepper.. sauteed onion and peppers.. with pepper jack cheese.. umm hellooooooooooooo it was awesome and i had enough left over to send one of these babies to work the next day with pete.. he said at least 3 people asked where he ordered from.. his reply.. my wife.. ha and it was so easy to make!!


prep time: 10  minutes
cook time:  30 minutes
servings:     4

ingredients:

4 thin rib eye steaks
1 red pepper, sliced
1 onion sliced,
olive oil
salt and pepper
2 tsp. crushed red pepper
4 slices of pepper jack cheese
french rolls, split

drizzle a little olive oil and salt and pepper on on your steaks.. let sit for about 15 minutes before putting on grill..  slice up your peppers and onions.. in a medium saute pan over medium heat two turns around the pan of olive oil.. add your onions and peppers.. add salt.. and saute until soft turn heat down to low and add crushed red pepper (optional) then cook for another 20 minutes.. until caramelized.. while that's cooking now take your steaks and put on a pre light grill.. medium to high heat.. they will cook up pretty fast since they are thin.. cook to your liking i like them medium rare.. no gray meat in my house.. bleeck.. but you might like it so  cook to whatever your preference is. remove steaks from grill let sit for 5 minutes.. while they are resting brush olive oil on your split french rolls and grill to golden brown.. slice steak at an angle (or you can leave the steak whole again your preference..) then start to assemble your sandwich.. steak, peppers and onions, cheese.. viola.. supper yummy..


spicy steak sandwich



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