I love bacon.. i didn't used to.. and i don't like it with my eggs for breakfast.. but i like to cook with it and put it in sandwiches and wraps.. but not my burgers.. no bacon on my burger please... one thing i hate about cooking it was the mess it made in the kitchen.. blah.. but now i cook it in the oven and viola no mess.. and it's so good!!
line a baking sheet with foil.. arrange bacon slices on the foil and put the baking sheet in a cold oven on the center rack.. turn the oven on to 400 degrees. check it about 15 minutes later remove when the bacon is golden brown, not too crispy.. it may take a little longer than 15 minutes or shorter depending on the thickness of your bacon.. remove the pan and trasnfer your bacon to a paper towel covered plate or other baking sheet.. (one way to spice up your bacon for sandwiches and wraps is take 1/4 of a cup of brown sugar and 1 tsp. of cayenne *more if you like it hotter* and rub the brown sugar mixture over both sides of the bacon before cooking)