Friday, January 18, 2013

mini dutch baby


i made yorkshire pudding for new years..that post here.. and i could not stop thinking about the sweet breakfast version of it... so sunday i made them.. they where so cute and yummy and hit the spot.. try it this weekend.. you'll thank me!!


mini dutch baby

prep time: 5 minutes
cooking time: 7-10 minutes
servings: 2 small iron skillets

ingredients:

3/4 cups of ap flour
1/2 tsp. salt
2 tsp. sugar
1 tsp. vanilla
2 large beaten eggs {room temp}
3/4 cup milk {room temp}
3 tblsp. of butter
powdered sugar
jam
syrup
fresh fruit

preheat your oven to 425 degrees {f}... divide the butter in 1/2 and add to your small iron skillets put in the oven to melt and get hot ..just a few minutes.. meanwhile make your batter.. sift your flour, sugar and salt together.. then in a separate bowl whisk your vanilla, eggs and milk and and then add to your dry ingredients and whisk again until thoroughly combined.. remove your iron skillets from oven and pour batter right until the hot butter of each skillet.. put in oven and cook for 7-10 minutes until puffy and lightly brown.. remove from oven and add light dusting of powdered sugar.. i like to serve it with raspberry jam.. but pete likes it with syrup.. shell likes it with fresh fruit on top.. i say to each his own.. its so yummy you can't go wrong..

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