Thursday, January 17, 2013

pan seared salmon with a sweet 'n spicy glaze {best salmon i've ever had}



i bought some salmon fillets at whole foods this past weekend and knew i didn't want to gussy them up to much.. but did want to bring out their flavor.. so while on pinterest i saw this recipe here.. and knew that was the one i wanted to try.. i didn't change much of anything just a few ingredients.. the sauce is amazing.. i think this might have been the best salmon i've ever had, not made, but ever had.. seriously try it.. it's easy and delicious.. i served it with this healthy fettucine cauliflower alfredo which was perfect with it.. pete has decided this might his favorite meal..

pan seared salmon with a sweet 'n spicy glaze

prep time: 10 minutes
cooking time: 20-25 minutes
servings: 4

ingredients:

4 (4-6 oz.) salmon fillets
2 tblsp. honey
2 tblsp. dijon mustard
1 tblsp. low sodium soy sauce
1 tsp. sriracha (more if you like a little more spice in your life)
2 tsp. garlic infused olive oil (recipe found here)
fresh cracked black pepper

preheat oven to 400 degrees {f}.. in a small bowl whisk together honey, mustard, soy sauce, sriracha and black pepper and set aside.  add olive oil to a large oven safe skillet and heat over medium heat.. place salmon into skillet, skin side up and sear for 4-5 minutes or until golden brown.. turn fillets over and spoon glaze evenly over each fillet.. transfer skillet to the oven and bake another 15-20 minutes or until fillets are cooked through and flake easily with a fork.. remove from oven and add remaining glaze over the top and serve immediately.. it's so good.. please try it.. you won't be disappointed..

enjoy and get cook'n!!

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