Thursday, August 29, 2013

throwback thursday.. crab rangoon pizza


well it's that time again.. throwback thursday!! this is when i pull a recipe from the archives.. this one is shell's allllllll time favorite.. and i have to admit it's pretty amazing.. in the photos i forgot to top the pizza with the won tons and sweet chili sauce.. but don't you forget to do that.. the crunch from the wontons and the sweet and spicy chili sauce knock this pizza right out of the park.. my original post is here.. and even though it's been nearly a year since i first made this, it's still up there with the top favorite pizzas!! it's so worth making!! i hope you will try it..


crab rangoon pizza

prep time: 15 minutes
cooking time: 7 minutes
servings: 2 pizzas

ingredients:
pizza dough (my go to recipe that i use can be found here or a pre made pizza dough from the store is fine..)
8 oz. 1/3 less fat cream cheese, softened
1 can of lump crab meat, drained and any hard bits picked out
1 scallion chopped green and white part
2 tsp. red thai curry powder
1 cup mozzarella cheese

garnish:

wonton skin cut into strips and fried or you can buy the fried crispy won ton salad toppers
sweet chili sauce
the green part of the scallion, chopped

directions:

preheat your oven to 500 degrees (f) for 30 minutes with your pizza stone in the oven.. cut dough in half and roll out dough on a floured surface to the thickness your family likes.. slide the pizza dough on to a piece of parchment paper.. in a medium mixing bowl combine cream cheese, lump crab meat, scallions and curry powder.. stir to combine.. spread mixture among the 2 pizza dough rounds.. sprinkle 1/2 cup of mozzarella on each pizza.. pick up parchment and pizza and slide gently onto pizza stone...one at a time bake until lightly brown and cheese is melted.. about 6-7 minutes.. but keep an eye on it the thin pizza cooks up pretty fast.. remove from oven sprinkle green onion, crispy won tons and drizzle a little sweet chili sauce..

enjoy and get cook'n!!

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