Tuesday, March 20, 2012

quick and easy baked eggs with tomatoes and feta..


the other morning i woke up craving eggs.. now that doesn't happen very often.. but a creamy egg that i could dip my toast in was speaking to me.. so i rummaged in the fridge found some feta cheese, cherry tomatoes, scallions and i was set.. pete wanted meat in his so he got canadian bacon in his.. shelby declared she hated eggs and how didn't i know this.. *eyeroll* she made herself eggs a few weeks ago.. teenagers!!



prep time: 5 minutes
cooking time: 10 minutes
servings: 2

ingredients:

4 eggs
butter for ramekins
cherry tomatoes
salt and pepper
cheese of your choice
meat of your choice, pete had canadian bacon
scallions
parsley (for garnish)

Preheat oven to 350 degrees (f) ... butter your ramekins.. crack 2 eggs into each ramekin.. add tomatoes, cheese, meat and scallions.. place  ramekins on a baking tray and cook until the white of the egg sets up and the yolk is still a little runny for about 10 minutes.. serve immediately with toast or flour tortilla.. super yummy..


 
UPDATE!! how fun my recipe is being featured over at all free casserole recipes check it out here..

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