lemon monkey bread revisited..

i had mentioned before that i made this wonderful lemon bread for easter and it was a smashing success.. i was busy on easter i never got to take a picture of it and said when i do finally make it again i will post better pictures.. it's so easy and so good!! i was cleaning out my fridge a few weeks ago and i set on the counter a tube of refrigerator biscuits and i am cleaning away and i am not sure what happened but the top exploded off and hit the ceiling and i had biscuits all over.. it was rather funny.. well i had 2 tubes and figured that must be the universe telling me to make this lemon bread with the other tube..

my brother in law, jimmy really enjoyed it so i decided i would make some for him.. i had to get it out of my kitchen or i would have ate the entire thing.. it's that good..

lemon monkey bread

prep time: 15 minutes
coking time: 20-25 minutes
servings: 1 loaf


1  cans of pillsbury grand refrigerated biscuits, cut into 1/4's
zest of 1 lemon
1 tblsp. sugar
1 tblsp. butter, melted


1/4  cup powdered sugar
1/2 tbls. thawed lemon juice concentrate (or the juice of 1/2 a lemon)

put cut biscuits in a zip lock bag.. pour melted butter and shake up to coat everything evenly.. mix lemon zest and sugar together in a small bowl.. add sugar/lemon mixture to ziplock and mix everything up so it's coated evenly in lemon/sugar.. add to a greased loaf pan (i used pam) and bake at 350 degrees (f) for 20-25 minutes or until top is golden brown.. remove from oven.. allow to slightly cool and remove from loaf pan.. combine glaze ingredients and drizzle over lemon bread and serve..

notice in this picture somethings nose in the far right.. hmm wonder what that could be..

well looky here.. who is that!!

it would appear my grandoggy wanted some lemon bread!!!


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